5 Entries Tagged with "Food"
Posted by Andy Steves on February 22, 2015.
We all know that when studying abroad one of the most exciting parts by far is food. Each country has its own signature dish that you simply must try! Unfortunately as a college student you can’t really eat out every meal for the whole semester, although that would be nice. If you’re not … More »
Posted by Andy Steves on June 10, 2014.
It’s no secret that the festivals happen in Europe between June and August. Whether you’re into dancing until sunrise at Tomorrowland or chasing a wheel of cheese down the hill in the English countryside, these festivals will have you amidst the action all season long.
Stonehenge Summer … More »
Posted by Intern on November 26, 2013.
Even a sanitation workers' week-long strike cannot hide the beauty and stature of Spain's capital city of Madrid. It's certainly never a welcoming sight when you step out of the metro station into the city centre and come across piles of trash strewn about as if a concert has just taken … More »
Posted by Intern on October 1, 2013.
There are many new things one must become accustomed to while in a foreign country, and as far as being in Rome, it's a whole new lifestyle.
To start their days off, Romans wake up fairly early, have a caffè, maybe a little cornetto (pastry), and a cigarette. A very small meal, … More »
Posted by Andy Steves on March 13, 2011.
"Thanks, I guess" I responded as I sheepishly put my hamburger back down on the plate.
If there's one thing the French excel at, it is bacon-egg-cheeseburgers. While they'll very nearly break your wallet, they've also evidently developed an attached etiquette. The top bun sits a … More »
I studied abroad in London for the 2015-16 academic school year. We had long weekends for travel and my friends and I planned out dozens of trips on our own, which can be exhausting. For our last travel weekend in Europe we decided to give WSA a try. It was perfect! Everything was planned...Michaela Meyer, Pepperdine University ~ Pepperdine IP, London, Spring 2016
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