Nerja Caves and Homemade Gelato!
Posted by Andy Steves in on November 9, 2011.
We went to the beach and the walk down the white winding paths to the bright blue water reminded me of Greece a little… After swimming we ate the most divine lunch- Caprese salad with tomatoes, fresh mozzarella and basil and a savory crepe with cheese, hard-boiled eggs and spinach and homemade gelato for dessert!
I can't wait to go back to this wonderful little retreat from the busier cities of Spain!
Last weekend a group of my friends and I all did the Budapest guided tour with Bogi and I can honestly say it was the best time so far during this study abroad experience! The best part was that everything was planned and directions to get around were clear so it was a completely stress free...Colleen Maloney, Bridgewater State University ~ University of Limerick, Spring 2016
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