Roman treats and where to go
Posted by Andy Steves in on June 17, 2014.
Arriving in Rome you instantly find yourself greeted with endless possibilities and choices. Whether you are looking for a delicious Italian pasta, pizza, caffe, or gelato, everywhere you look there are signs on restaurants and shouting waiters claiming to offer “THE BEST” of each of these.
For new or even experienced travelers it is so easy to get lured in - the food, although generally visually appealing, is usually horrible tasting, terribly far from fresh, and obscenely overpriced. In a city known for it’s food it can be overwhelming. So, where do you start? Well, a little cheat sheet from an ex-local should help a little!
Baccanale – Easily one of the best places for a really good panino at an even better price. Just 3 euro will buy you a massive sandwich. My favorite was the mozzarella e pomodoro, but I heard rave reviews about all of the others. - Via dei Baullari, 25 00186 Rome, Italy
Miscellanea – Conveniently located right next to the Pantheon, this little gem is without a doubt one of the best in Rome and an Andy Steves favorite! Formerly known as Mikki’s, Miscellanea has been a study abroad student hangout for years, so they love to see students. The Pasta Carbonara is absolutely to die for, but you really can’t go wrong. Often you will find the waiters happily popping open a bottle of “sexy wine” a.k.a. strawberry wine for you without you even asking. If you’re a student it’s frequently on the house, but sometimes it’s not so don’t take it too easily, especially if you don’t have the money to pay for it! - Via Della Palombella, 34/35 (Pantheon), Rome, Italy
Caffe Sant’Eustachio – This is a little hard to find, but Conde Nast Traveller considers one of the best places for cappuccino in Rome so it’s legit. If you’re a big fan of chocolate, you may want to give their hot chocolate a try. It is by far the most intense thing I’ve ever tasted. Imagine the richest chocolate bar you have ever tasted, melted down, and poured into a cup. I’m still not sure if I recommend it, but the caffe I would recommend without a moment’s hesitation. - Piazza di Sant’Eustachio, 82, 00186 Rome, Italy
Pascucci - There is a younger guy who works at Pascucci named Patrizio and he makes the best cappuccino on earth. He uses the same products as everyone else who works there, but he has the process perfected down to an art. I don’t know what it is, maybe they are just made with a little extra love. While sipping on a cappuccino the perfect complement is the fresh out of the oven frutti di bosco cornetto. -Via di Torre Argentina, 20, 00186 Rome, Italy
Frigidarium - Frigidarium has some absolutely amazing flavors of gelato (biscotti, amaretto, and stracciatella take the cake), and the best part is, for no cost they’ll dunk your cup or cone of gelato in chocolate shell. Need I say more? - Via del Governo Vecchio, 112, 00186 Rome, Italy
Old Bridge – Old Bridge is fantastic because the gelato is delicious and they heap massive scoops of it onto the cones. It’s then topped off with fluffy whipped cream – and all for only 2 euro! Unbeatable. - 5 Viale dei Bastioni di Michelangelo, Rome, Italy
There’s never enough time in a day to sample all of the delicious treats Rome has to offer, but with a list it’s a little easier to distinguish the good from the bad. Mangiamo!
This past weekend a group of my friends and I decided to go to Budapest, but wanted to go with a group because we were unsure of what we wanted to do and how to plan our trip. Booking the trip through WSA was the best idea we ever had. It was basically all planned out for us (excluding flights). It was great because there were plenty of things planned for us that were included in the package, but there was also a bit of free time for us to explore the city and do the things we were most interested in. I really enjoyed the caving and thermal baths we visited during our trip! Also the hostel that was booked for us through WSA was great and our tour guide, Bogi, was amazing! I would definitely recommend this trip to everyone and am happy to say that I will be booking more trips with WSA in the future!Danielle Maclain, Concordia University - Irvine ~ AIFS Richmond, Spring 2015
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