Nerja Caves and Homemade Gelato!
Posted by Andy Steves in on November 9, 2011.
We went to the beach and the walk down the white winding paths to the bright blue water reminded me of Greece a little… After swimming we ate the most divine lunch- Caprese salad with tomatoes, fresh mozzarella and basil and a savory crepe with cheese, hard-boiled eggs and spinach and homemade gelato for dessert!
I can't wait to go back to this wonderful little retreat from the busier cities of Spain!
I traveled to Prague with my friends on a weekend trip, and going there I knew absolutely nothing about the city. Signing up for WSA was the best decision ever, because not only did I learn so much about Prague but I also had SO much fun! Our tour guide Adi planned out the whole weekend for...Pauline Blatt, University of Notre Dame ~ Notre Dame Global Gateway, Rome, Summer Break 2016
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